October 22, 2026
START 7:00 p.m. to approx. 10:30 p.m.
Dear wine lovers
This evening is something very special:
We are pleased to welcome Enrico Rivetto in person at Certo.
Enrico is the fourth-generation owner of the family-run winery Azienda Agricola Rivetto, founded in 1902. As the first Demeter-certified producer in the Barolo and Barbaresco region, he has sparked a movement in one of Italy’s most traditional wine regions with his vision of biodiversity and living soils.
In his vineyards, grapevines grow alongside fruit trees, herbs, and grains. Forests, bees, and ecological corridors are all part of a vibrant ecosystem. For Enrico, biodynamics is not the goal, but rather the path toward a form of agriculture in which everything is interconnected.
Enrico personally guides us through five of his distinctive wines and tells us about his extraordinary journey.
Our kitchen team will accompany the wine tour with a Piedmont-inspired menu. Black truffles, agnolotti al plin, porcini mushrooms, and brasato al Barolo bring the flavors of the Langhe to Certo.
Look forward to meeting a visionary winemaker, tasting great wines, and enjoying an evening full of delight, conversation, and Italian flair.
See you soon,
your Certo Team
More Information
Enrico Rivetto
Winemaker, Free Spirit, and Pioneer of Biodynamics
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Enrico is the fourth generation to run the historic family-owned Rivetto winery. As the first Demeter-certified producer in the Barolo and Barbaresco region, he has blazed new trails for one of Italy’s most traditional wine regions.
In his vineyards, grapevines grow alongside fruit trees, herbs, and grains. Bees, ecological corridors, and animals are all part of a vibrant agricultural ecosystem.
Since he began his revitalization efforts in 2009, Enrico has, among other things, planted more than 1,000 tall-growing trees and 200 fruit trees, and created several kilometers of ecological corridors.
On October 22, 2026, Enrico will personally share his story and present five selected wines.
Wine & Dine Menu
5 glasses of Rivetto wine
—1—
Raw venison with black truffle
Vegetarian: Poached Egg with Black Truffle
—2—
Marinated trout with pumpkin, pear, and hazelnuts
Vegetarian: Beet Carpaccio with Pumpkin, Pear, and Hazelnuts
—3—
Agnolotti al plin with sage butter and Parmesan shavings
Vegetarian: Vegetarian agnolotti with sage butter and Parmesan shavings
—4—
Fresh porcini mushrooms on white polenta
—5—
Brasato al Barolo with mashed potatoes, grapes, chestnuts, and savoy cabbage
Vegetarian: Oven-roasted squash with mashed potatoes, grapes, chestnuts, and savoy cabbage
—Dolce—
Panna cotta with grape compote
Price s per person
CHF 175
—
An evening for all the senses,
filled with indulgence,
conversation, and
Italian joie de vivre.
Including:
* 5 glasses of wine *
* 5 courses *
* plus dessert *
* Unlimited water *
* Coffee *
NOTE
When making your reservation, please let us know your menu preferences
as well as any allergies or food intolerances.
Grazie mille.